BAKED DILLY-LICIOUS DILL PICKLES

Preheat oven to the highest setting of broil. Cut dill pickles into halves or quarters, your preference. Lay out on a paper towel to absorb some of the moisture. In a bowl, whisk together eggs and flour. Add Worcestershire sauce, Oh! So Garlic, and Dilly-Licious Dill Pickle Dip Mix; mix well. Place breadcrumbs in a separate shallow bowl. Dip pickles into egg mixture to coat, then dip into crumbs to cover. Place on a sprayed rack on a cookie sheet (line with parchment first for easy clean up). Broil pickles for approximately 3 minutes each side, or until they appear crispy. Serve with dipping sauce on the side.

DIPPING SAUCE:
Combine and refrigerate until ready to use.